Fresh Strawberries

In season

Granola, Yogurt & Fruit Cocktail

Seasonal Fresh Fruit

Oatmeal

Served with brown sugar and cinnamon

English Muffin

Toast

Wheat, white or marble rye

Breakfast Bread

Muffin, bagel or croissant

Individual Yogurt Cup

Assorted flavors available

Cereal

Assorted flavors available

1/2 Ruby Red Grapefruit or Banana

Oatmeal Brulee

Rasher of Apple Smoked Bacon

Breakfast Sausage Patties

Country Ham Steak

Bone in

One Egg

Any style

Two Eggs

Any​ style

House Breakfast Potatoes

Three Pecan Pancakes

French Toast

The Chalkboard Breakfast

Three eggs, any style. Your choice of apple smoked bacon, sausage patties, or bone-in country ham steak. Served with breakfast potatoes and toast.

Eggs Benedict

Poached eggs on Canadian bacon nestled in an English muffin, lightly covered with a Hollandaise sauce. Served with breakfast potatoes.

Breakfast Burrito

Scrambled​ eggs with breakfast sausage and cheddar cheese rolled in a large flour tortilla. Served with salsa, guacamole, sour cream and house breakfast potatoes.

Daily Breakfast Quiche

Ask your server for today's selection. Served with your choice of house breakfast potatoes or fresh fruit.

Steak and Eggs

Beef tenderloin, two eggs any style and served with house breakfast potatoes and toast.

Create Your Own Omelet

Choose three ingredients: bacon, sausage, ham, mushrooms, cheese, bell peppers, onions, or tomatoes. Served with breakfast potatoes.

The Chalkboard Frittata

Italian omelet with carmelized onions & applewood smoked bacon & asiago cheese. Served with your choice of fresh fruit or House Breakfast Potatoes.

The Chalkboard Breakfast Skillet

Onions, green peppers, and tomato, sauteed with our breakfast potatoes, topped with scrambled eggs and cheddar cheese. Served with your choice of apple smoked bacon or sausage patty.

Fresh Orange Juice

San Pellegrino Water

Coffee

Espresso

Hot Chocolate

Cappuccino

Sodas

Perrier

6.5 Oz.

Iced Tea

Hot Tea

Artisan Cheese Plate

Selections of our artisan cheese served with confit garlic, Imported olives, seasonal grapes, house toast points & wild bee honey comb.

White Bean and Artichoke Hummus

Topped with black olive tapenade, roasted garlic and olive oil. Served with lavash bread.

Pan Roasted Crab Cake

With saffron aioli and charred red pepper chutney.

Shrimp Martini

Horseradish gazpacho with tiger shrimp, cucumber, cilantro and avocado topped with peppered vodka

Seasonal Soup

Soup of the day made with the freshest ingredients.

House Pecan Salad

Mixed baby greens tossed with raspberry vinaigrette, topped with bing cherries, dried apple crisps, candied pecans, & crumbled goat cheese.

Hearts of Romaine Caesar Salad

Petite romaine hearts drizzled with chalkboard caesar dressing, topped with confit garlic, dehydrated capers, house croutons, & asiago cheese.

Field Green Salad

Baby greens with cherry tomato, shaved asiago, basil & pistachio vinaigrette.

Eggs Benedict

Poached​ eggs over an English muffin with house hollandaise sauce, served with house breakfast potatoes.With your choice of fresh seasonal vegetables, smoked salmon & asparagus or Canadian bacon & roma tomatoes.

The Chalkboard Frittata

Open faced Italian omelet with carmelized onions & applewood smoked bacon, asiago cheese, & topped with a cherry tomato salad, served with your choice of fresh fruit or house breakfast potatoes.

The Chalkboard Breakfast

Three eggs, your choice of apple smoked bacon, sausage patties, or ham steak, served with house breakfast potatoes & toast.

Pecan Pancakes

Three​ per order, with your choice of applewood smoked bacon or sausage patties.

Chalkboard Breakfast Sandwich

Two scrambled eggs, applewood smoked bacon, & cheddar cheese on ciabatta bread, served with your choice of fresh fruit or house breakfast potatoes.

Seared Ahi Tuna Burger

Pan seared ahi tuna filet with avocado, ginger aioli and mixed greens on ciabatta bread. Served with hand cut fries or field salad

The Chalkboard Burger

Black angus burger, char-grilled to your specification & served on a ciabatta bun with house made French fries.

Steak Frit

Grilled tenderloin, topped with red onion marmalade & point reyes blue cheese with house made frites.

Chicken Fettucini Alfredo

Pan roasted chicken, artichoke hearts, tomatoes and capers with asiago cream sauce.

Orange Juice

San Pellegrino

Lemonade

Tazo Hot Teas

Perrier 6.5 Oz.

San Pellegrino 1 liter

Star bucks Coffee

Espresso

Iced Tea

Cappuccino

Artisan Cheese Plate

Selections of our artisan cheese served with confit garlic, imported olives, seasonal grapes, house toast points, & wild bee honey comb. Served with lavash bread.

White Bean and Artichoke Hummus

Topped with black olive tapenade, roasted garlic and olive oil. Served with lavash bread.

Pan Roasted Crab Cake

Pan roasted crab cake with cherry tomato salad & pesto vinaigrette.

Shrimp Martini

Horseradish gazpacho with tiger shrimp, cucumber, cilantro and avocado topped with peppered vodka

Seasonal Soup

Soup of the day made from the fresh

House Pecan Salad

Mixed baby greens tossed with raspberry vinaigrette, topped with bing cherries, dried apple crisps, candied pecans, & crumbled goat cheese.

Hearts of Romaine Caesar Salad

Petite romaine hearts drizzled with chalkboard caesar dressing, topped with confit garlic, dehydrated capers, house croutons, & asiago cheese.

Field Green Salad

Baby greens with cherry tomato, shaved asiago, basil & pistachio vinaigrette.

California Club

Smoked​ turkey, provolone cheese, sprouts, lettuce, tomato, applewood smoked bacon, & avocado spread on wheat bread, Served with house made French fries, fresh fruit, or caesar salad.

Reuben Sandwich

Shaved corned beef, fresh sauerkraut, swiss cheese, & 1000 island dressing on marble rye. Served with house made French fries, fresh fruit, or caesar salad.

Grilled Chicken Sandwich

Served on ciabatta bread with sauteed mushrooms, onions, bell peppers, swiss cheese & chipotle mayonaise, served with house made French fries, fresh fruit, or caesar salad.

Seared Ahi Tuna Burger

Pan​ seared ahi tuna filet with avocado, ginger aioli and mixed greens on ciabatta bread. Served with hand cut frites or field salad.

Old Fashioned Chicken Salad Sandwich

Chicken salad with lettuce, tomato, & sprouts on wheat bread. Served with house made French fries, fresh fruit, or caesar salad.

The Chalkboard Burger

Black angus burger, char grilled to your specifications, served on a ciabatta bun. Served with house made French fries, fresh fruit, or caesar salad.

Chicken Fettucini Alfredo

Pan roasted chicken, artichoke hearts, tomatoes and capers with asiago cream sauce.

Eggplant Parmigiana

Grilled eggplant layered with mozzarella and house marinara. Topped with fresh basil and drizzled with balsamic reduction.

Steak Frit

Grilled tenderloin, topped with red onion marmalade & point reyes blue cheese with hand cut frites.

Pan roasted Lump Crab Cake

With saffron aioli and charred red pepper chutney

Apple Brandy Cured Tasmanian Salmon

Served with pickled shallots, meyer lemon, capers and whole grain mustard

Artisan Cheese

With confit garlic, imported olive spreads, fruit, and dried apricot preserves selection

Berkshire Pork Belly

Confit morel mushroom and fig reduction

White Bean and Artichoke Hummus

Topped with black olive tapenade, roasted garlic and olive oil served with lavash bread

Cold Water Lobster Bisque

With herb oil and almond truffle butter

Romaine Salad

With sweet onion dressing, white anchovy, and minced kalamata olives

Organic Spring Mix

Tossed with wild honey and berry vinaigrette topped with fresh apple, bing cherries, goat cheese, and glazed pecans

Blackberry Glazed Berkshire Pork Loin

With​ orange risotto and haricot vert

Beef Wellington

With a savory pate and wild mushroom duxelle, wrapped in puff pastry, oven roasted, served with yukon potato puree

Prosciutto Wrapped Atlantic Black Cod

With balsamic fingerling potatoes, grilled asparagus and meyer lemon oil

Porcini Filet

On​ charred eggplant puree with cider glazed fingerling potatoes, topped with point reyes blue cheese and red onion mustard.

Togarashi Rubbed Scallops

With butter poached asparagus and black trumpet risotto accompanied with a mango reduction

Raspberry Cinnamon Glazed Duck Breast

With sautéed seasonal vegetables with a goat cheese and roasted garlic potatoes napoleon

Grill pressed Airline Chicken Breast

With roasted cherry glaze, sweet potato puree, sauteed spinach & apple wood smoked bacon

Sage Gnocchi

With seared chicken, sauteed with parma ham and cipollini onion, tossed in a pesto white wine sauce

Roasted Baby Leeks

Artichoke hearts and ricotta cheese layered with fresh pasta, baked in a garlic bechamel

Chalkboard Brut Sparkling, California

Lunetta Prosecco, Brut

Moet & Chandon 'Nectar', France

Piper Heidsieck, Brut, France

Toad Hollow 'Amplexus' Brut, France

Moet & Chandon 'White Star' Extra Dry, France

Veuve Clicquot 'Yellow Label' Brut, France

Veuve Clicquot 'La Grande Dame', France

Moet & Chandon 'Dom Perignon' Brut, France

Krug 'Grande Cuvee' Brut, France

Placido Pinot Grigio, Italy

King Estate 'Acrobat' Pinot Gris, Oregon

Willamette Valley Riesling, Oregon

Trimbach Pinot Blanc, Alsace

Beringer White Zinfandel, California

Caymus Conundrum, California

Babich, 'Marlborough' New Zealand

Joel Gott, California

Honig, Napa

Sterling, California

Chalone, Monterey

Hendry 'Unoaked', Napa

Franciscan Estate, Napa

Louis Jadot Pouilly Fuisse, Burgundy

Rombauer, Caraneros

Far Niente, Napa

Diseno Malbec, Mendoza

Hedges 'C.M.S', Columbia Valley

Hahn Meritage, Santa Lucia Highlands

Heartland Shiraz, Langhorne Creek Australia

The Guilty Shiraz, Victoria Australia

Benessere Sangiovese, Napa

Zaca Mesa 'Black Bear Block' Syrah, Santa Ynez Valley

Joseph Phelps 'Insignia', Napa

Louis Latour 'Valmoissine', France

Cartlidge & Browne, Central Coast

Raptor Ridge, Willamette Valley

Lois Jadot, France

Sin Zin, Alexander Valley

Murphy-Goode 'Liar's Dice', Sonoma

Hendry Block 7, Napa

Toad Hollow 'Le Faux Frog', France

Velvet Devil, Columbia Valley

Alexander Valley Vineyards

Casa Lapostolle 'Cuvee Alexandre', Chile

Sterling, Central Coast

Keenan, Napa

Grgich Hills, Napa

Buehler, Napa

Alexander Valley Vineyards

Salentein, Argentina

Calistoga Cellars, Napa

Provenance, Rutherford

Silver Oak, Alexander Valley

Far Niente, Napa

J Lohr Chardonnay, Monterey County

Merryvale Starmont Chardonnay, Napa

Honig Sauvignon Blanc, Napa

Veuve Clicquot 'Yellow Label' Brut, France

Grgich Hills Chardonnay, Napa

Merryvale Starmont Cabernet Sauvignon, Napa

King Estate Signature Pinot Noir, Oregon

Seghesio Old Vine Zinfandel, Sonoma

Duckhorn Goldeneye Pinot Noir, Anderson Valley

Grgich Hills Cabernet Sauvignon, Napa

Far Niente Chardonnay 2004, Napa Valley

Adelsheim "Caitlin's Reserve" Chardonnay, 2001, Oregon

David Ramey Chardonnay 2004, Carneros District

Domaine Serene 'Evenstead' Pinot Noir 2000, Oregon

St. Supery Elu Meritage 2001, Napa

Terrazas Gran Reserva Malbec 1999, Mendoza, Argentina

Jordan Cabernet Sauvignon 2002, Alexander Valley

Caymus Cabernet Sauvignon 2003, Napa Valley

Far Niente Cabernet Sauvignon 2000, Napa Valley

Silver Oak Cabernet Sauvignon 2000, Napa Valley

Quilceda Creek Cabernet Sauvignon 2002, Washington

Fresh Fruit & Berry Salad

Croissants

Dinner Rolls

Scones & Mini Muffins

Granola

Assorted Yogurt

Bruschetta

House Caesar Salad

Field Green Salad

Mussels and peel & eat Shrimp

Pecan wood-smoked Bacon

Pork Sausage

Scrambled Eggs

Eggs Benedict Quiche with Basil Hollandaise

Garlic & Rosemary Mashed Potatoes

Butter Roast Corn

Seared Chicken Breast with Pesto Cream Sauce

Ham with a Sweet Apple Chutney

Tomato Basil Soup

New York Cheese Cake

Chocolate Torte

White Chocolate Bread Pudding

Apple Spice Cake